Thursday, November 7th | 5 - 7 pm
We're thrilled to partner with Rebecca Creek Distillery to bring you an exclusive Meet the Maker happy hour event in the beautiful Texas Hill Country. Enjoy whiskey tastings, specialty cocktails, distillery discussions, and gourmet bites. Tickets are $38 per person. Book now on Eventbrite.
Sunday, September 22 | 6:30pm
Join us for a five-course wine dinner focused on the Flowers, Faust, and Illumination labels from the Huneeus Family of Wines. Executive Chef Will Rivera designed every course to perfectly complement each wine selection.
Sunday, July 21 | 6:30pm
Partake in an exquisite five-course pairing menu created by Executive Chef Will Rivera. Each course celebrates the Summer season and is perfectly paired with a wine from the Pacific Northwest.
Wednesday, July 24 | ALL DAY
Celebrate National Tequila Day at Bay View with ALL-DAY happy hour featuring HALF-OFF select margaritas, including our limited edition Spicy Watermelon Margarita and our already famous Amalfi Margarita. Bring your friends and make the most of your Wednesday. Walk-ins are welcome!
Thursday, July 25 | 5 - 7 pm
Join us for an unforgettable evening of craftsmanship and flavor at the Bay View Restaurant & Bar! We're thrilled to partner with Iron Wolf Ranch & Distillery to bring you a unique Meet the Maker happy hour event in the beautiful Texas Hill Country. Tickets are $25 per person. Book now on Eventbrite.
Sunday, Dec. 8 | 6:30 pm
We’re excited to announce our four-course wine dinner featuring Silver Oak Wines. If you like steak, lobster, and great wine, this event is for you! Tickets are $145 per person. Book now on Eventbrite.
WE ARE SOLD OUT!
Sunday, October 27 | 6:30pm
Join us for a five-course wine dinner featuring Cakebread Cellars. Executive Chef Will Rivera designed every course to complement each wine selection perfectly. You won’t want to miss this crowd-pleasing menu! Tickets are $165 per person. Book now on Eventbrite.
Sunday, August 18 | 6:30pm
Join us for a five-course pairing menu created by Executive Chef Will Rivera and immerse yourself in the flavors of the Mediterranean.